Since its debut in 2002 at Venice, over 1.5 million people have visited “Ashes and Snow”, a photo exhibition consisting of a 60-minute feature film, two 9-minute film haiku, and more than 60 large-scale photographic art-pieces by Gregory Colbert.
A Film Festival hosted by the Japanese embassy in Vietnam, the Ministry of Culture and Information, Education Training Agency in Hanoi, and the Vietnam-Japan Human Resources Cooperation Center. The Japanese singer and actor Ryōtarō Sugi served as a Japan-Vietnam goodwill ambassador.
A promotion event for PERRIER-JOUET champagne, which is newly introduced in Japan.
A dinner party corroborating top French cuisine and fine Japanese spirits. Mr. Bernardo’s comments about his select of wine, champagne, and Katana Spirits served with his restaurant chef Mr. Jean-Marc Benzo who owns three two-star Michelin restaurants in France.
Introducing the latest trends in Spa Cuisine produced by Michel Lentz from Evian Royal Spa, who associates the refinement of art with rigorous techniques for a philosophy of life where one's diet is a source of balance that replenishes the energy of the body and mind.Serving a lunch menu and dinner menu for a week and holding cooking classes in Restaurant EKKI, Four Seasons Hotel Tokyo at Marunouchi.
Holding a charity auction for Japan for UNHCR at the opening reception of Audemars Piguet Boutique in Ginza.
Wine event for Dentsu. Corroborations of culture and wine.
A Student film festival organized by Ibusuki City Educational Committee
Charity activity for Japan for UNHCR
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Charity activity for Japan for UNHCR
Charity ball organized by NGO “DSF” in France
Charity ball organized by NGO “DSF” in France
A special Charity Auction Dinner organized by R.I.J（Refuges International Japan）
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Volunteer activity for Japan for UNHCR. Visiting Tam Hing Refuges Camp accompanying with Japanese cuisine chef for cultural exchange.
